In essence, roasting coffee is pretty simple. Green beans are put in an oven and as the beans heat up they go through a chemical process and eventually turn brown. However, if you want to roast an exceptional coffee, this process takes a little more skill and patience to discover optimum flavours. The key ingredients to a good roast starts with the quality of the bean – we buy our organically grown beans, direct from the farmers to ensure we get the best. We’re proud of our roaster, it has served us well – it rotates the coffee beans in a continuously spinning drum heated by jets of hot air.…

At present our coffee range of Single Origin roasts are available as beans or ground to your requirements in 250g sealed bags.  Products include: Kenyan Blue Mountain, Indian Cherry Robusta, Honduran Coffee Nicaraguan Coffee, Chinese Coffee, Decaf Coffee Beans Vietnamese Coffee Beans, Home Blend Coffee Beans, Colombian Coffee Beans Guatemalan Coffee Beans, Brazilian Coffee Beans, Peruvian Coffee Beans